Each region has its own charm, and its dishes feature spices and flavours developed around its local ingredients.
Baan Ying is proud to present some of the distinctive dishes from these four regions in our menu! This represents its abundance of natural resources, mainly from its rivers and fertile soil. Food from this region is complex, and most of them are curries or prepared with coconut milk.
Lanna food is typically mild, and usually slightly salty and sour with little or no sweetness. Any sweetness usually comes from local ingredients used such as vegetables or fish.
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